Menus - Carving Buffet / Cocktail Food Stations

 

TENDERLOIN OF BEEF
Horseradish cream or veal demi glaze

ROASTED SIRLOIN
Horseradish cream or demi glaze

GRILLED FLANK STEAK
Caramelized onions and mushrooms

ROASTED TURKEY BREASTS
Pecan cranberry relish

BAKED VIRGINIA HAM
Imported mustard

ROAST LOIN OF PORK
Applesauce and mustard

LEG OF LAMB
Marinated in balsamic, olive, garlic and lemon

 

Other Buffet / Cocktail Food Station Menus:
Pasta
Seafood
Southwestern
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