Menus - Pasta Buffet / Cocktail Food Stations
~ Sauteed tableside ~

 

TORTELLINI
With spinach, sun dried tomatoes, white wine and garlic

ZINGARA
Tomato basil sauce- red cherry pepper, olives and proscuitto

ROSSO BIANCO
Pink vodka sauce

PASTA BLUE
Sweet sausage, spinach, blue cheese, cream sauce

CAMERONE
Shrimp, sweet basil pesto

SALMONE
Salmon, caramelized onions, horseradish cream

Other Suggestions:
Roasted Vegetable Raviolis - herb wine sauce
Lobster Raviolis - pink lobster sauce
Crepe Style Cheese Manacotti

Can also be served in trays as a side dish or entree

Pasta Selections are endless - let us customize a pasta for your menu!!

 

Other Buffet / Cocktail Food Station Menus:
Carving
Seafood
Southwestern
Main Buffet / Cocktail Food Stations Page