Menus - Entrée Dinner Selections

 

• Chicken Marsala
• Chicken Piccata
• Chicken Francese
• Lemon Rosemary Chicken
• Stuffed-Spinach, goat cheese and pimentoes
• Chicken Scampi
• Chicken Cordon Bleu
• Cider Braised Chicken
• Cornish Game Hen - wild rice stuffing
• Brisket of Beef
• Tenderloin of Beef
• London Broil
• Roasted Sirloin
• Beef Stroganoff
• Braised Beef Short Ribs
• Grilled Flank Steak - caramelize onions and mushrooms
• Beef Wellington - beef tenderloin topped with mushroom pate and wrapped in puff pastry
• Peppercorn Encrusted Tenderloin - applejack bourbon sauce
• Grilled Leg of Lamb
• Rack of Lamb
• Irish Stew
• Veal Normandy - apples and brandy
• Pork Tenderloin -mustard dill sauce
• Roast Loin of Pork - applesauce and mustard
• Shrimp Scampi
• Flounder Florentine
• Seafood and Sausage Paella
• Seafood Kebobs
• Poached Atlantic Salmon
• Tilapia - piccata sauce with diced tomatoes
• Grilled Salmon - topped with tomato brushetta
• Salmon en Croute
• Seafood Newburg

Fresh Baked Breads served with Dinner Buffets