Menus - Dinner Vegetable & Accompaniments

 

• Sesame Green Beans
• Green Beans Pancetta and Pinenuts
• Mixed Medley
• Carrots and Snow Peas
• Zucchini Sauté
• Broccoli Nutmeg and Shallots
• Asparagus
• Roasted Fall Vegetables
• Creamed Spinach
• Wild and White Rice Pilaf
• Rice Pilaf - Toasted Pecans
• Mashed Potatoes
• Roasted Red Bliss and Sweet Potatoes
• Couscous Primavera
• Lemon Orzo
• Orzo - zucchini, caramelized onions, dill and feta
• Curried Rice with Raisins
• Eggplant Rollatini
• Roasted Vegetable Raviolis - herb wine sauce
• Perogies
• Cheese Manicotti

SALADS
• Great Garden
• Wild Field Green - Maple Balsamic Vinaigrette
• Tri-Color - Fresh Mozzarella
• Greek
• Spinach - Grapes, Raisins, Nuts and Scallions
• Mesclun Crumble Blue, Dried Cranberries, Nuts

Fresh Baked Breads served with Dinner Buffets