Menus - Cold Hors D'Oeuvres

 

• Puff Pastry Sun Dried Tomato Mousse
• Smoked Turkey Pinwheels
• Grilled Tenderloin of Beef on Herb Crustades
• Deviled Eggs
• Smoked Salmon Canapes
• Jumbo Shrimp Cocktail
• Curried Crab on Endive Leaf
• Grilled Vegetable Hyrollers
• Stuffed Grape Leaves
• Fresh Fruit Kebobs
• Smoked Salmon Pinwheels
• Roasted Red Pepper Potatoes sour cream and caviar
• Chicken Waldorf on Endive Leaf
• Shrimp Mousse on Cucumber Rounds
• Goat Cheese and Tomato Crostinis
• Fresh Mozzarella and Tomato Brushetta
• Assorted Sushi
• Goat Cheese and Proscuitto Raisin Canapes
• Dill Marinated Pork Tenderloin on Herb Crustades