Menus - Hot Hors D'oeuvres

 

• Ginger Shrimp Toast
• Vegetable Dumplings
• Stuffed Mushroom Caps
• Spanakopita - spinach and feta triangles
• Franks in a Blanket
• Sweet Sausage, Apple and Fennel Meatballs
• Swedish Meatballs
• Sesame Chicken Tenders
• Escargot- Spinach and Garlic or Mushroom Demi Glaze
• Chicken or Beef Sate- peanut sauce
• Cajun Shrimp in Pea Pods
• Wild Mushroom Triangles
• Goat Cheese and Walnut Cheesecakes
• Mango and Cheese, Chicken or Vegetable Quesadillas
• Zucchini Bites
• Italian Palmiers
• Marinated Baby Lamb Chops
• Brie and Raspberry Filo Cups
• Coconut Shrimp or Chicken
• Mini Crab Cakes
• Grilled Shrimp and Chorizo Kebobs
• Sundried Tomato Tarts
• Cheddar Dill Puffs