Menus - Hors D'Oeuvres Platters

 

CRUDITE BASKET
Seasonal vegetables arranged in a wicker basket with house dip

IMPORTED AND DOMESTIC CHEESE PLATTER
Garnished with fresh fruit and crackers

BAKED BRIE
• Wrapped with puff pastry
• Topped with raspberry preserve then wrapped with puff pastry
• Topped with brown sugar, brandy and walnuts

ANTIPASTO
Roasted vegetables, sliced meats, cheeses, olives, pepperocinis, onions over garden greens, oil and vinegar

PESTO, GOAT CHEESE AND SUN DRIED TOMATO TORTA
Sliced Italian breads

SMOKED SALMON
Chopped egg, red onion and black bread

SMOKED SALMON MOUSSE
Black bread

MEDITERRANEAN PLATTER
Hummus, babaghanoush, tabouli and pitas

SPINACH AND WATERCHESTNUT DIP
Pumpernickel round