Menus - Sample Menus

 

SPRING OPEN HOUSE COCKTAIL PARTY $16 p.p.
Spinach and Waterchestnut Dip
Pumpernickel Round Celery and Carrots
Assorted Tea Sandwiches
Grilled Asparagus
Pasta Primeval
Sweet Sausage, Broccoli Rabe and Sundried Tomatoes
Chicken Waldorf ( grapes and walnuts ) on Endive
Goat Cheese and Tomato Crosintins

SPANISH TAPAS PARTY $22
Paprika Glazed Baby Ribs
Grilled Porta Bellas- toasted hazelnut garlic parsley and lemon
Marinated Chick Peas and Spinach
Marinated Roasted Vegetables
Chicken Strudel
Seafood and Sausage Paella
Spanish Cheese Board
Celery & Marinated Olives- garlic and thyme
Artichoke Pate- herb crustades
Beef Empanadas
Goat Cheese and Proscuitto Raisin Canapes
Shrimp and Chorizo Brochettes

KENTUCKY DERBY PARTY
Passed Hors D’Oeuvres
• Brie and Raspberry filos $15 / dz.
• Crab Mushroom Caps $18 / dz.
• Marinated Baby Lamb Chops $36 /dz.
• Cajun Shrimp wrapped in Pea Pods $24/ dz.
• Chicken Waldorf on Endive $15 / dz.

Dinner Buffet $25 p.p.
• Mesclun Salad - mandarin orange dried cranberries, raisins and nuts, maple balsamic vinaigrette
• Grilled Tenderloin of Beef with Henry Bain Sauce ( chutney)
& Southern Fried Chicken & Country Ham- bourbon Apples
• Marinated and Grilled Asparagus
• Roasted Red Bliss and Sweet Potatoes
• Corn Pudding
• Basket of Biscuits

Dessert $6 p.p.
• Bread Pudding- Bourbon Sauce
• Derby Pie
• Fresh Fruit Salad

Mexican Fiesta $16. p.p.
• Make your won Tacos and Nachos- chili, cheese, salsa, guacamole and shredded lettuce
• Lime and Cumin Marinated Grilled Chicken Breasts
• Make your own Beef Fajitas- grilled strips of beef, peppers and onions, flour tortillas
Black Bean and Corn Salad
• Taco Salad
• Chili Coleslaw
• Jalepeno Corn Bread

A SUMMER " SHOWER " $16 p.p.
• Crudite Basket
• Assorted Wraps
• Quiche : Spinach and Feta, Lorraine, Roasted Vegetable and Goat Cheese
• Red Bliss Potato Salad
• Confetti Coleslaw
• Great Garden Salad
• Tricolor Pasta Primavera
• Fresh Fruit Salad

Brunch BUFFET $20 p.p.
• Breakfast Basket- assorted bagels, muffins and croissants
butter cream cheese and jam
• Egg and Cheese Casserole
• Mesclun Salad- dried cranberries, nuts and crumbles blue cheese
• Roasted Turkey Breast and Baked Virginia Ham Sliced and Plattered mayo, mustard, assorted bread and rolls
• Pasta Vodka
• Broccoli- brown butter and nutmeg
• Fresh fruit Salad